Inspired by the Heydey of Cinema and Jazz, With Modern Care and Craft
Herbaceous, complex & welcoming gin concoction
$11 Beefeater --or-- Ransom Dry $14
Our light and sippable highball featuring Meletti Amaro and your choice of rye
$11 George Dickel --or-- Sazerac $14
Chance of Showers
An oasis in the shade. Desert cactus spirit, lemon & honey showcase earthy components of the key players.
$11 Pueblo Viejo Tequila —or— Por Siempre Sotol $14
A refreshing combination of regionally indigenous marionberries and freshly squeezed lemon
$11 Gordon’s Vodka —or— Tito's Vodka $14
Down in Flames
Artichoke amaro is the star of this darkly nuanced tipple. (developed by Allyson Salud)
$11 Cynar (low proof) —or— Cynar (high proof) $14
Minerality is the key player here, allowing your choice of Mexican flavor to lead the way on this spirit forward voyage.
$11 Pueblo Viejo Tequila —or— Bahnez Mezcal $14
Connery as ‘Bond’
Approachable, smooth and deceptively strong Scotch cocktail (developed by Josiah Francis)
$11 Bank Note —or— Ardbeg $14
A coconut and pineapple tropical exploration employing some of our favorite digestives.
$11 Fernet Jelinek —or— Fernet Branca $14
Previews of What Our Bartenders are Working On
Our Take on an amaretto sour
Along with a 12 sided die to determine your fate
Developed by: Gabe Parker
A tropical combination of Brazilian passionfruit, cachaça, génépy and citrus
Developed by: Kristina Chapman
Our Treat of Venerable Favorites, For Your Enjoyment
The (Perfect) Martini
Classically made, with quality vermouth and a slight twist. Coldest in town.
$11 Beefeater --or-- Plymouth $14
We prefer bourbon and a really big cube.
$11 Bonded Evan Williams --or-- Eagle Rare $14
A sure bet that combines bourbon, spiced orange and lime.
$11 Bonded Evan Williams --or-- Larceny Wheated Bourbon $14
A blend of blood orange, lime and demererra.
$5 Non Alcoholic --or-- Rhum Agricole $10
Sub Strawberry Equation
Strawberry shrub ~drinking vinegar~, and fresh lemon juice served with bubbles
$5 Non Alcoholic --or-- Sparkling $10
LOCAL DRAFT BEER
WINE ON TAP
Maryhill Red Blend 8
Cor Cellars Columbia Valley Bordeaux Blend 11
Coopers Hall Pinot Noir 12
Clifford Bay Sauvignon Blanc 8
Proletariat Chardonnay 10
Willamette Valley Vineyards Pinot Gris 12
NV Piper-Heidsieck, Brut Curvée 1785, Champagne, Fr 38/70
NV Roederer, Brut Reserve, Napa, Ca. 54
NV Loredan Gasparini, Prosecco DOCG Asolo, lt 10/36
NV Bereche, Brut Reserve, Champagne, Fr 79
Moncontour Sparkling Cremant De Loire, Brut Rosé, Fr. 11/42